When life gives you Lemons & Rosemary...




I LOVE adding essential oils to my dishes, they are amazing for our health benefits but also for taste. I add them both to savoury and sweet dishes, to marinades, dressings etc... A great addition to cookies, cakes and puddings as well as green smoothies.



Check my videos for thorough education on Lemon oil & Rosemary oil









I made this gorgeous dip, enjoy it with veggies, pita bread or over toast !


Ingredients

1 can organic garbanzo beans or chickpeas (½ liquid drained)

2 garlic cloves, peeled

2 tablespoons organic cold pressed olive oil

2 tablespoons Tahini

Spices & herbs of your choice

Juice of ½ lemon

2 drops Lemon oil

1 drop Rosemary oil

1 teaspoon sea salt

Instructions

  1. Blend all ingredients in food processor until smooth.

  2. Chill in refrigerator 30 minutes and serve with sliced cucumbers, carrots, cherry tomatoes, and crackers.


Tips: Add more olive oil or non dairy milk to achieve desired consistency.

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